extra virgin olive oil, capers, tomato, basil, eggplant & kalamata olives recipes
2 recipes
Page 1
Grilled Caponata
italianfoodforever.com
Ingredients: kalamata olives, eggplant, extra virgin olive oil, basil, capers, tomato, pine nut, balsamic vinegar, bell pepper, onion, garlic
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: kalamata olives, eggplant, extra virgin olive oil, basil, capers, tomato, chicken stock, canned anchovy, tuna steak, creme fraiche, lemon, balsamic vinegar, raisins, bell pepper, onion, sugar, garlic, chili flake