extra virgin olive oil, capers, tomato, eggplant, onion & parsley recipes
6 recipes
Page 1
Vegan Italian Pasta Salad with Vegetables and Olives
allrecipes.com
Ingredients: eggplant, extra virgin olive oil, parsley, capers, tomato, onion, spiral pasta, kalamata olives, zucchini, red wine vinegar, bell pepper, garlic, chili flake
Cod Caponata – Sicilian Eggplant Salad
pestoandmargaritas.com
Ingredients: eggplant, extra virgin olive oil, parsley, capers, tomato, onion, cod, almond, celery, tomato sauce, green olives, red wine vinegar, raisins, tomato paste, garlic
caponata
villagefarms.com
Ingredients: eggplant, extra virgin olive oil, parsley, capers, tomato, onion, pine nut, celery, cherry tomato, zucchini, green olives, red wine vinegar, raisins, oregano, sugar, chili flake
Caponata
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, parsley, capers, tomato, onion, macadamia oil, pine nut, celery, orange, kalamata olives, red wine vinegar, raisins, honey, bell pepper, garlic
Vegetable Paella
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, parsley, capers, tomato, onion, white wine, paprika, fennel, roasted red peppers, shiitake mushroom, artichoke, green beans, saffron, paella rice, garlic, cayenne
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, parsley, capers, tomato, onion, canned anchovy, tuna steak, pine nut, feta, lemon, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, arugula, baby greens, garlic