extra virgin olive oil, capers, tomato, garlic, black olives & beef stew meat recipes
1 recipes
Page 1
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: beef stew meat, extra virgin olive oil, capers, tomato, black olives, garlic, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, parsley, olive oil, bell pepper, thyme