extra virgin olive oil, capers, tomato, garlic, black olives & shallot recipes
6 recipes
Page 1
Grilled Shrimp with Tomato Olive Salsa
simplyrecipes.com
Ingredients: shallot, extra virgin olive oil, capers, tomato, black olives, garlic, shrimp, red wine vinegar, parsley
Spaghetti Puttanesca (Scotty's Style)
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, capers, tomato, black olives, garlic, canned anchovy, spaghetti, cherry tomato, parsley, oregano, chili flake
Baked Cod with Tomatoes and Onions
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, capers, tomato, black olives, garlic, canned anchovy, cod, lemon, tapenade, parsley, cilantro, onion
Linguini Puttanesca
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, capers, tomato, black olives, garlic, canned anchovy, clam juice, linguine, white wine, basil, marinara sauce, parsley, oregano
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: shallot, extra virgin olive oil, capers, tomato, black olives, garlic, canned anchovy, canned tuna, lemon, romaine, basil, white wine vinegar, dijon mustard, egg, olive oil, green beans, new potato
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, capers, tomato, black olives, garlic, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, red wine vinegar, basil, parsley, olive oil, bell pepper, thyme