extra virgin olive oil, capers, tomato, onion & cayenne recipes
6 recipes
Page 1
Eastern Mediterranean Potato Salad
food.com
Ingredients: extra virgin olive oil, capers, tomato, onion, cayenne, lemon, kalamata olives, parsley, potato
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: extra virgin olive oil, capers, tomato, onion, cayenne, canned anchovy, flour, celery, kalamata olives, carrot, egg, parsley
One Pan Moroccan Fish
lexiscleankitchen.com
Ingredients: extra virgin olive oil, capers, tomato, onion, cayenne, halibut, paprika, zucchini, carrot, cinnamon, turmeric, garlic, chili flake
Zupa Di Pesce
sidechef.com
Ingredients: extra virgin olive oil, capers, tomato, onion, cayenne, shrimp, fish fillets, fish stock, white wine, parsley, thyme, potato, garlic
Picadillo
food24.com
Ingredients: extra virgin olive oil, capers, tomato, onion, cayenne, ground beef, canned anchovy, lemon, green olives, bay leaf, allspice, cinnamon, bell pepper, green cardamom, garlic
Vegetable Paella
foodnetwork.com
Ingredients: extra virgin olive oil, capers, tomato, onion, cayenne, white wine, paprika, fennel, roasted red peppers, eggplant, shiitake mushroom, artichoke, parsley, green beans, saffron, paella rice, garlic