extra virgin olive oil, capers, tomato, shallot & canned anchovy recipes
9 recipes
Page 1
Tagliolini freddi (Cold tagliolini)
gourmettraveller.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, capers, tomato, parmesan, linguine, parsley
Spaghettoni with a Red Wine Tomato Sauce
italicanakitchen.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, capers, tomato, spaghetti, milk, basil, red wine, oregano, garlic
Spaghetti Puttanesca (Scotty's Style)
foodnetwork.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, capers, tomato, spaghetti, cherry tomato, parsley, oregano, black olives, garlic, chili flake
Baked Cod with Tomatoes and Onions
foodnetwork.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, capers, tomato, cod, lemon, tapenade, parsley, black olives, cilantro, onion, garlic
Linguini Puttanesca
foodnetwork.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, capers, tomato, clam juice, linguine, white wine, basil, marinara sauce, parsley, oregano, black olives, garlic
{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers
saltandwind.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, capers, tomato, canned tuna, mixed greens, green olives, red wine vinegar, basil, egg, green beans, potato, garlic
Salade Nicoise
marthastewart.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, capers, tomato, canned tuna, celery, romaine, white wine vinegar, dijon mustard, egg, radish, green beans, black olives, potato
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, shallot, extra virgin olive oil, capers, tomato, canned tuna, lemon, romaine, basil, white wine vinegar, dijon mustard, egg, olive oil, green beans, black olives, new potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, capers, tomato, beef stew meat, butter, rustic italian bread, balsamic vinegar, red wine vinegar, basil, parsley, olive oil, black olives, bell pepper, thyme, garlic