extra virgin olive oil, capers, zucchini & polenta recipes
3 recipes
Page 1
Grilled Polenta & Vegetables with Lemon-Caper Vinaigrette
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, polenta, capers, lemon, dill, shallot, eggplant, white beans, tomato, bell pepper, garlic
Ratatouille with White Beans & Polenta
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, polenta, capers, pine nut, cherry tomato, sun dried tomato, eggplant, white beans, bell pepper, onion, garlic, italian seasoning
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, polenta, capers, chicken stock, chicken breast, parmesan, milk, red wine vinegar, basil, dijon mustard, white pepper, parsley, olive oil, garlic