extra virgin olive oil, capers, zucchini & shallot recipes
9 recipes
Page 1
Char-grilled zucchini salad
womensweeklyfood.com.au
Ingredients: shallot, zucchini, extra virgin olive oil, capers, canned anchovy, lemon, orange, green olives, red wine vinegar
Grilled Beef Patties with Mediterranean Salsa
afamilyfeast.com
Ingredients: shallot, zucchini, extra virgin olive oil, capers, ground beef, balsamic vinegar, kalamata olives, canned tomato, garlic
Grilled Vegetable, Chickpea & Caper Salad {Vegan}
cookincanuck.com
Ingredients: shallot, zucchini, extra virgin olive oil, capers, basil, white wine vinegar, dijon mustard, olive oil, chickpea, bell pepper, summer squash
Rotini with Roasted Vegetables and Olives Recipe
jellytoastblog.com
Ingredients: shallot, zucchini, extra virgin olive oil, capers, spiral pasta, feta, lemon, white wine, kalamata olives, white wine vinegar, bell pepper, asparagus
Grilled Polenta & Vegetables with Lemon-Caper Vinaigrette
eatingwell.com
Ingredients: shallot, zucchini, extra virgin olive oil, capers, lemon, dill, eggplant, polenta, white beans, tomato, bell pepper, garlic
Shrimp Piccata over Zoodles
savingdessert.com
Ingredients: shallot, zucchini, extra virgin olive oil, capers, shrimp, butter, lemon, white wine, parsley, cornstarch, oregano, garlic, vegetable broth
Sicilian snapper with zucchini, mint and pistachio nuts
gourmettraveller.com.au
Ingredients: shallot, zucchini, extra virgin olive oil, capers, red snapper, canned anchovy, pistachio, lemon, currant, olive oil, mint, garlic, chili flake
Israeli Couscous Salad with Mediterranean Roasted Vegetables
afamilyfeast.com
Ingredients: shallot, zucchini, extra virgin olive oil, capers, israeli couscous, feta, lemon, red onion, balsamic vinegar, kalamata olives, eggplant, garlic powder, red wine vinegar, basil, vinaigrette dressing, oregano, bell pepper, summer squash, asparagus
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: shallot, zucchini, extra virgin olive oil, capers, mussel, canned anchovy, butter, celery, lemon, dill, white wine, fennel, fresh mint, basil, carrot, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth