extra virgin olive oil, carrot, apple cider vinegar, thyme & chard recipes
2 recipes
Page 1
Rustic Butternut Squash Soup with Fennel and Wild Rice
pamelasalzman.com
Ingredients: extra virgin olive oil, carrot, chard, apple cider vinegar, thyme, chicken stock, turkey stock, butter, celery, fennel, butternut squash, wild rice, onion, garlic
All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, chard, apple cider vinegar, thyme, pork shoulder, chicken stock, celery, lemon, white wine, maple syrup, orange, fresno chile, brown sugar, ginger root, apple, bay leaf, fennel seed, onion, sweet potato, garlic, nutmeg