extra virgin olive oil, carrot, apple cider vinegar, vegetable broth & lemon recipes
5 recipes
Page 1
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: lemon, extra virgin olive oil, carrot, apple cider vinegar, vegetable broth, celery, bay leaf, parsley, olive oil, thyme, onion, garlic, green lentils
Broccoli Cheese Soup
loveandlemons.com
Ingredients: lemon, extra virgin olive oil, carrot, apple cider vinegar, vegetable broth, cashew, bread, celery, dill, broccoli, dijon mustard, onion, potato, garlic
Fiber Rich Slow Cooker Stew (vegan Or Omnivore)
yummly.com
Ingredients: lemon, extra virgin olive oil, carrot, apple cider vinegar, vegetable broth, peppercorn, maple syrup, broccoli, peas, sage, bell pepper, spinach, onion, mint, brussels sprout, turmeric, canned tomato, garlic
Naked Burrito Bowl Recipe
archanaskitchen.com
Ingredients: lemon, extra virgin olive oil, carrot, apple cider vinegar, vegetable broth, cashew, cumin, iceberg, hot sauce, zucchini, brown rice, coriander, canned black beans, corn chips, button mushroom, tomato, bell pepper, avocado, onion, sweet corn, pickled jalapenos, garlic
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, extra virgin olive oil, carrot, apple cider vinegar, vegetable broth, cumin, paprika, fennel, kale, ginger powder, chickpea, cinnamon, coriander powder, bell pepper, quinoa, onion, mint, turmeric, canned tomato, sweet potato, garlic, cayenne