extra virgin olive oil, carrot, apple cider vinegar, vegetable broth & turmeric recipes
4 recipes
Page 1
Chickpea Curry Pot Pie {vegan}
pumpkinandpeanutbutter.com
Ingredients: extra virgin olive oil, carrot, apple cider vinegar, turmeric, vegetable broth, whole-wheat flour, coconut oil, cauliflower, baking powder, zucchini, soy milk, curry, olive oil, chickpea, cornstarch, onion, potato
Fiber Rich Slow Cooker Stew (vegan Or Omnivore)
yummly.com
Ingredients: extra virgin olive oil, carrot, apple cider vinegar, turmeric, vegetable broth, lemon, peppercorn, maple syrup, broccoli, peas, sage, bell pepper, spinach, onion, mint, brussels sprout, canned tomato, garlic
Curry Couscous and Quinoa Pilaf (Vegetarian)
allrecipes.com
Ingredients: extra virgin olive oil, carrot, apple cider vinegar, turmeric, vegetable broth, slivered almonds, couscous, butter, celery, preserved lemon, raisins, honey, parsley, curry, olive oil, chickpea, vegetable soup mix, quinoa, scallion
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: extra virgin olive oil, carrot, apple cider vinegar, turmeric, vegetable broth, cumin, lemon, paprika, fennel, kale, ginger powder, chickpea, cinnamon, coriander powder, bell pepper, quinoa, onion, mint, canned tomato, sweet potato, garlic, cayenne