extra virgin olive oil, carrot, baby greens, bay leaf & tomato paste recipes
4 recipes
Page 1
The Best Italian Minestrone Soup Recipe
mommalew.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, baby greens, chicken broth, parmesan, celery, canned cannellini beans, parsley, onion, canned tomato, garlic, italian seasoning
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, baby greens, parmesan, celery, zucchini, canned beans, parsley, tomato, oregano, fennel seed, thyme, onion, garlic, vegetable broth
Slow Cooker Ham Barley Soup With Spinach Pesto
yummly.co.uk
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, baby greens, chicken broth, boneless ham, barley, asiago, celery, lemon, smoked paprika, leek, thyme, turnip, pumpkin seeds, garlic, sherry vinegar
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, baby greens, worcestershire, balsamic vinegar, zucchini, fennel, roasted red peppers, basil, red wine, polenta, button mushroom, green beans, thyme, onion, sugar, canned tomato, sweet potato, garlic