extra virgin olive oil, carrot, baby greens & cannellini beans recipes
8 recipes
Page 1
Sautéed Rice with Spring Vegetables, Green Beans, Carrots, Cannellini Beans and Grana Padano
deliaonline.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, baby greens, grana-padano, lemon, shallot, green beans, white rice
Confit tuna and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, cannellini beans, carrot, baby greens, canned tuna, celery, lemon, fennel seed, thyme, onion
Spinach Vegetable Barley Bean Soup
jeanetteshealthyliving.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, baby greens, barley, celery, basil, tomato paste, leek, thyme, onion, vegetable broth
Slow Cooker Red, White, and Bean Minestrone Soup
reluctantentertainer.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, baby greens, chicken stock, turkey sausage, pesto, parmesan, bow-tie pasta, celery, zucchini, kidney beans, tomato paste, oregano, onion, canned tomato, garlic
Basil and Chicken Pasta Salad
hy-vee.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, baby greens, chicken breast, pesto, spiral pasta, feta, lemon, red onion, cherry tomato, shallot, basil, white wine vinegar, artichoke, dijon mustard, agave nectar, garlic
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, baby greens, parmesan, macaroni, celery, zucchini, basil, bay leaf, parsley, olive oil, borlotti beans, tomato, leek, onion, potato, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, cannellini beans, carrot, baby greens, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, parsley, olive oil, tomato, leek, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, baby greens, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, parsley, olive oil, tomato, leek, potato, garlic, sherry vinegar