extra virgin olive oil, carrot, baby greens, dijon mustard & beetroot recipes
5 recipes
Page 1
Salad in a Jar
allrecipes.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, beetroot, baby greens, honey, chickpea, apple cider vinegar
Autumn salad with roasted vegetables, pepitas, and warm mustard dressing
happyhealthymama.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, beetroot, baby greens, coconut oil, honey, apple cider vinegar, parsnip, pumpkin seeds, sweet potato, cider
Rainbow Quinoa Salad
food.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, beetroot, baby greens, balsamic vinegar, cherry tomato, cucumber, broccoli, radish, bell pepper, quinoa, pumpkin seeds, garlic
Warm Superfood Quinoa Salad with Maple Orange Dressing
thehealthyapple.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, beetroot, baby greens, walnut, balsamic vinegar, maple syrup, orange, orange juice, apple cider vinegar, bell pepper, quinoa, sweet corn, potato
Roasted Root Veggie Salad with Avocado and Homemade Creamy Garlic Dressing
cleanfoodcrush.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, beetroot, baby greens, creamy dressing, lemon, honey, parsley, apple cider vinegar, avocado oil, avocado, pumpkin seeds, sweet potato, garlic, craisins