extra virgin olive oil, carrot, baby greens, oregano & lemon recipes
6 recipes
Page 1
Best Ever Lentil Spinach Soup
melaniecooks.com
Ingredients: lemon, extra virgin olive oil, carrot, oregano, baby greens, cumin, tomato, lentils, chili powder, onion, garlic
Grilled Chicken Spinach Salad with White Balsamic Vinaigrette
skinnytaste.com
Ingredients: lemon, extra virgin olive oil, carrot, oregano, baby greens, chicken breast, red onion, cherry tomato, shallot, white balsamic vinegar, basil, bell pepper, garlic
Chicken Fajita Salad
amymyersmd.com
Ingredients: lemon, extra virgin olive oil, carrot, oregano, baby greens, chicken breast, cumin, portobello mushroom, zucchini, avocado, onion, summer squash, garlic
Mediterranean White Bean and Sorghum Salad (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: lemon, extra virgin olive oil, carrot, oregano, baby greens, pistachio, cauliflower, red onion, garlic powder, rosemary, canned beans, parsley, sorghum, bell pepper
Healthier Italian Wedding Soup with Lemon and Garlic
halfbakedharvest.com
Ingredients: lemon, extra virgin olive oil, carrot, oregano, baby greens, chicken broth, ground turkey, parmesan, orzo, celery, egg, smoked paprika, parsley, onion, garlic, chili flake
Italian Wedding Soup
delish.com
Ingredients: lemon, extra virgin olive oil, carrot, oregano, baby greens, chicken broth, ground chicken, chicken sausage, parmesan, acini di pepe, panko, celery, dill, egg, thyme, onion, garlic, chili flake