extra virgin olive oil, carrot, baby greens, parsley & fennel seed recipes
3 recipes
Page 1
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, fennel seed, baby greens, celery, cherry tomato, chickpea, oregano, thyme, onion, canned tomato, garlic, vegetable broth
Italian Herbed Farro Bowls
deliciousliving.com
Ingredients: extra virgin olive oil, carrot, parsley, fennel seed, baby greens, almond, parmesan, farro, lemon, white wine, cherry tomato, fennel, garlic, chili flake, italian seasoning
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, parsley, fennel seed, baby greens, parmesan, celery, zucchini, canned beans, bay leaf, tomato paste, tomato, oregano, thyme, onion, garlic, vegetable broth