extra virgin olive oil, carrot, baby greens, tomato & bay leaf recipes
4 recipes
Page 1
Spaghetti with Lentils, Roasted Tomatoes, and Spinach
mission-food.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, baby greens, parmesan, spaghetti, celery, parsley, oregano, lentils, onion, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, baby greens, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, parsley, leek, oregano, potato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, baby greens, parmesan, celery, zucchini, canned beans, parsley, tomato paste, oregano, fennel seed, thyme, onion, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, baby greens, parmesan, macaroni, celery, zucchini, cannellini beans, basil, parsley, olive oil, borlotti beans, leek, onion, potato, garlic