extra virgin olive oil, carrot, baby greens, vegetable broth & tomato paste recipes
6 recipes
Page 1
Spinach Vegetable Barley Bean Soup
jeanetteshealthyliving.com
Ingredients: extra virgin olive oil, carrot, tomato paste, baby greens, vegetable broth, barley, celery, cannellini beans, basil, leek, thyme, onion
Roasted Tomato Veggie Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: extra virgin olive oil, carrot, tomato paste, baby greens, vegetable broth, acini di pepe, celery, basil, parsley, tomato, oregano, onion, garlic
Golden Lentil Barley Soup
yupitsvegan.com
Ingredients: extra virgin olive oil, carrot, tomato paste, baby greens, vegetable broth, pearl barley, cumin, lemon, red lentils, ginger root, coriander powder, onion, turmeric, garlic
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: extra virgin olive oil, carrot, tomato paste, baby greens, vegetable broth, short-cut pasta, celery, lemon, zucchini, basil, canned beans, parsley, onion, canned tomato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, tomato paste, baby greens, vegetable broth, parmesan, celery, zucchini, canned beans, bay leaf, parsley, tomato, oregano, fennel seed, thyme, onion, garlic
South Indian Sweet Potato Curry
thewanderlustkitchen.com
Ingredients: extra virgin olive oil, carrot, tomato paste, baby greens, vegetable broth, ghee, cumin, cauliflower, kaffir lime, brown sugar, ginger root, tomato, cilantro, garam masala, thai chile pepper, onion, green cardamom, yam, garlic