extra virgin olive oil, carrot, bacon, parmesan & cabbage recipes
2 recipes
Page 1
Three Bean Ribollita, Pressure Cooker Variation
marthastewart.com
Ingredients: bacon, parmesan, cabbage, extra virgin olive oil, carrot, chicken stock, bread, celery, pinto beans, cannellini beans, rosemary, white beans, onion, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: bacon, parmesan, cabbage, extra virgin olive oil, carrot, chicken stock, celery, zucchini, kale, cannellini beans, rosemary, basil, parsley, leek, onion, canned tomato, garlic