extra virgin olive oil, carrot, basil, bay leaf & spinach recipes
6 recipes
Page 1
Instant Pot Vegetable Soup
eatingwell.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, spinach, cauliflower, canned cannellini beans, cabbage, green beans, bell pepper, onion, canned tomato, garlic, vegetable broth
Minestrone Soup in Minutes {Instant Pot}
familysavvy.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, spinach, chicken broth, pesto, parmesan, short-cut pasta, celery, cannellini beans, tomato, oregano, onion, garlic
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, spinach, parmesan, bread, celery, zucchini, rosemary, tomato paste, leek, green beans, onion, summer squash, garlic
Veggistrone
eatingwell.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, spinach, parmesan, celery, tomato sauce, cauliflower, cabbage, pinto beans, green beans, bell pepper, onion, canned tomato, garlic, vegetable broth
Vegetarian Minestrone Soup
fitfoodiefinds.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, spinach, chicken broth, pasta shell, canned kidney beans, celery, red wine, peas, tomato paste, oregano, onion, canned tomato, garlic, canned chickpea
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, spinach, parmesan, heavy cream, pecorino, butter, tortellini, celery, white wine, paprika, tomato paste, tomato, thyme, onion, garlic, vegetable broth, chili flake