extra virgin olive oil, carrot, basil, celery, green beans & goat cheese recipes
1 recipes
Page 1
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: goat cheese, celery, extra virgin olive oil, basil, carrot, green beans, chicken stock, bread, peppercorn, zucchini, parsley, olive oil, tomato, leek, thyme, summer squash, garlic