extra virgin olive oil, carrot, basil, celery, green beans & leek recipes
3 recipes
Page 1
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, basil, carrot, leek, green beans, parmesan, bread, zucchini, rosemary, bay leaf, tomato paste, spinach, onion, summer squash, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: celery, extra virgin olive oil, basil, carrot, leek, green beans, walnut, parmesan, ditalini, canned cannellini beans, zucchini, fennel, peas, canned tomato, garlic, vegetable broth
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: celery, extra virgin olive oil, basil, carrot, leek, green beans, chicken stock, bread, goat cheese, peppercorn, zucchini, parsley, olive oil, tomato, thyme, summer squash, garlic