extra virgin olive oil, carrot, basil, celery, green beans & peas recipes
5 recipes
Page 1
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: celery, extra virgin olive oil, basil, carrot, peas, green beans, walnut, parmesan, ditalini, canned cannellini beans, zucchini, fennel, leek, canned tomato, garlic, vegetable broth
Vegetable Barley Soup
hellolittlehome.com
Ingredients: celery, extra virgin olive oil, basil, carrot, peas, green beans, pearl barley, bay leaf, parsley, button mushroom, corn, oregano, onion, canned tomato, garlic, canned chickpea, vegetable broth
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: celery, extra virgin olive oil, basil, carrot, peas, green beans, zucchini, bay leaf, parsley, button mushroom, corn, oregano, onion, potato, canned tomato, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: celery, extra virgin olive oil, basil, carrot, peas, green beans, zucchini, bay leaf, parsley, button mushroom, corn, oregano, onion, potato, canned tomato, garlic, vegetable broth
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: celery, extra virgin olive oil, basil, carrot, peas, green beans, chicken stock, pine nut, parmesan, butter, fava beans, zucchini, fennel, cannellini beans, parsley, arugula, onion, asparagus, garlic