extra virgin olive oil, carrot, basil, celery, green beans & peppercorn recipes
1 recipes
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Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: celery, peppercorn, extra virgin olive oil, basil, carrot, green beans, chicken stock, bread, goat cheese, zucchini, parsley, olive oil, tomato, leek, thyme, summer squash, garlic