extra virgin olive oil, carrot, basil, egg & fennel recipes
3 recipes
Page 1
Stuffed Chicken Thighs Braised in Tomato Sauce
eatingwell.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, egg, chicken broth, chicken livers, boneless skinless chicken thighs, parmesan, bread, white wine, shallot, spinach, thyme, onion, canned tomato, garlic
Bone Broth and Soup
hy-vee.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, egg, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, celery, peppercorn, bay leaf, parsley, tomato paste, bell pepper, onion, scallion
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, egg, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, marjoram, peas, parsley, cornstarch, thyme, asparagus, chile pepper, potato