Extra Virgin Olive Oil And Carrot And Basil And Pine Nut Recipes

Ingredients: pine nut, extra virgin olive oil, basil, carrot, parmesan, celery, bay leaf, onion, canned tomato, garlic, canned chickpea, vegetable broth

Steamed Vegetables with Toasted Bread

academiabarilla.it

Ingredients: pine nut, extra virgin olive oil, basil, carrot, milk, bread, cauliflower, zucchini, capers, oregano, garlic, scallion

Instant Pot Bean Soup with Pesto

platingsandpairings.com

Ingredients: pine nut, extra virgin olive oil, basil, carrot, parmesan, celery, bay leaf, onion, canned tomato, garlic, canned chickpea, vegetable broth

Italian Sundried Tomato Soup

thecafesucrefarine.com

Ingredients: pine nut, extra virgin olive oil, basil, carrot, chicken broth, sweet italian sausage, pesto, heavy cream, sun-dried tomatoes in oil, onion, canned tomato, italian seasoning

Northern Italian Caponata with Potatoes

foodnetwork.com

Ingredients: pine nut, extra virgin olive oil, basil, carrot, red onion, orange, eggplant, raisins, white wine vinegar, potato, sugar, chili flake

Shrimp Pesto

cookingwithcurls.com

Ingredients: pine nut, extra virgin olive oil, basil, carrot, shrimp, parmesan, spaghetti, zucchini, button mushroom, bell pepper, onion, garlic

Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes Recipe

seriouseats.com

Ingredients: pine nut, extra virgin olive oil, basil, carrot, farro, blue cheese, cucumber, red wine vinegar, parsley, tomato, thyme, onion, garlic

SOUPE AU PISTOU Recipe

keyingredient.com

Ingredients: pine nut, extra virgin olive oil, basil, carrot, parmesan, ditalini, cherry tomato, zucchini, pinto beans, bay leaf, leek, thyme, garlic

Lentils with pancetta and pistou

gourmettraveller.com.au

Ingredients: pine nut, extra virgin olive oil, basil, carrot, chicken stock, pancetta, celery, lemon, bay leaf, thyme, onion, garlic, green lentils

Fresh Tomato Basil Soup

thecafesucrefarine.com

Ingredients: pine nut, extra virgin olive oil, basil, carrot, chicken broth, fresh mozzarella, butter, balsamic vinegar, bay leaf, tomato paste, tomato, onion, sugar, garlic

Italian Chicken and Dumplings

tasteandtellblog.com

Ingredients: pine nut, extra virgin olive oil, basil, carrot, chicken stock, chicken breast, parmesan, flour, gnocchi, butter, celery, lemon, parsley, button mushroom, onion

Roasted Carrot and Coriander Soup Toasted Pine Nuts and Fresh Herb Gremolata

thecafesucrefarine.com

Ingredients: pine nut, extra virgin olive oil, basil, carrot, chicken broth, greek yogurt, lemon, shallot, coriander, bay leaf, sriracha, curry, cilantro, potato, garlic

Tagliatelle with Tomatoes and Greens

loveandlemons.com

Ingredients: pine nut, extra virgin olive oil, basil, carrot, parmesan, tagliatelle, white wine, balsamic vinegar, shallot, kale, cannellini beans, capers, oregano, canned tomato, garlic, chili flake

Jessica's Cumin roasted carrots: Grow Cook Eat

rte.ie

Ingredients: pine nut, extra virgin olive oil, basil, carrot, parmesan, feta, cumin, lemon, vegetable oil, olive oil, wild rice, onion, pumpkin seeds, garlic, canned chickpea, vegetable broth

Italian Chicken and Dumplings

foodnetwork.com

Ingredients: pine nut, extra virgin olive oil, basil, carrot, chicken stock, chicken breast, parmesan, flour, gnocchi, butter, celery, lemon, bay leaf, parsley, button mushroom, garlic

Carrot and Tomato Linguine

purplecarrot.com

Ingredients: pine nut, extra virgin olive oil, basil, carrot, linguine, white wine, balsamic vinegar, shallot, kale, chive, cannellini beans, capers, tomato, oregano, garlic, chili flake

Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing

thehappyfoodie.co.uk

Ingredients: pine nut, extra virgin olive oil, basil, carrot, coconut oil, lemon, fennel, cucumber, fresh mint, parsley, gem lettuce, asparagus, coconut milk, garlic, tarragon, scallion

Spaghetti Bolognese

loveandlemons.com

Ingredients: pine nut, extra virgin olive oil, basil, carrot, walnut, spaghetti, pecorino, tamari, balsamic vinegar, cherry tomato, rosemary, button mushroom, tomato paste, sage, onion, canned tomato, garlic, chili flake, green lentils

extra virgin olive oil