extra virgin olive oil, carrot, basil, thyme, celery & cannellini beans recipes
6 recipes
Page 1
Cod and White Bean Chowder Recipe
foodbloggersofcanada.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, carrot, thyme, cod, shallot, potato, canned tomato, garlic, vegetable broth
Spinach Vegetable Barley Bean Soup
jeanetteshealthyliving.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, carrot, thyme, barley, tomato paste, leek, baby greens, onion, vegetable broth
Slow Cooker Pasta e Fagioli Soup
therecipecritic.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, carrot, thyme, ground beef, beef broth, ditalini, bay leaf, kidney beans, oregano, onion, canned tomato
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, carrot, thyme, parmesan, red cabbage, cabbage, hot sauce, zucchini, tomato, onion, potato, garlic, vegetable broth
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, carrot, thyme, parmesan, pearled farro, fennel, peas, parsley, tomato paste, tomato, onion, garlic, vegetable broth
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, carrot, thyme, parmesan, red onion, rosemary, olive oil, sage, tomato, pumpkin, leek, oregano, garlic, vegetable broth