extra virgin olive oil, carrot, bay leaf, beef roast & pappardelle recipes
2 recipes
Page 1
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: beef roast, pappardelle, extra virgin olive oil, carrot, bay leaf, beef stock, parmesan, parsley, olive oil, tomato paste, beetroot, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, pappardelle, extra virgin olive oil, carrot, bay leaf, beef broth, parmesan, butter, celery, balsamic vinegar, red wine, parsley, tomato, thyme, onion, canned tomato, garlic