extra virgin olive oil, carrot, bay leaf, beef roast, parsley & bacon recipes
3 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, extra virgin olive oil, carrot, bay leaf, parsley, beef stock, celery, zucchini, red wine, leek, black olives, thyme, canned tomato, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, beef roast, extra virgin olive oil, carrot, bay leaf, parsley, flour, butter, red wine, button mushroom, tomato paste, thyme, onion, sugar, cipollini onion, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, beef roast, extra virgin olive oil, carrot, bay leaf, parsley, beef stock, flour, butter, brown sugar, red wine, mashed potatoes, button mushroom, tomato paste, thyme, onion, garlic, cognac