extra virgin olive oil, carrot, bay leaf, beef roast & vegetable broth recipes
2 recipes
Page 1
Simple Pot Roast with Carrots and Squash
cookingwithcurls.com
Ingredients: beef roast, extra virgin olive oil, carrot, bay leaf, vegetable broth, beef stock, celery, arrowroot flour, butternut squash, thyme, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, extra virgin olive oil, carrot, bay leaf, vegetable broth, parmesan, basil, canned whole tomato, red wine, cornmeal, parsley, button mushroom, tomato paste, oregano, onion, garlic