extra virgin olive oil, carrot, bay leaf, cumin & saffron recipes

3 recipes

Page 1

Indian-style chickpeas with saffron rice

migrainereliefrecipes.com

Ingredients: cumin, extra virgin olive oil, carrot, bay leaf, saffron, chipotle, fenugreek seed, kale, tomato paste, chickpea, fennel seed, mustard seed, onion, green cardamom, coconut milk, garlic, white rice

Spiced lamb shank and haloumi pie

goodfood.com.au

Ingredients: cumin, extra virgin olive oil, carrot, bay leaf, saffron, chicken stock, lamb shank, yogurt, butter, phyllo, halloumi, coriander, tahini, honey, grape leaves, allspice, cinnamon, leek, garlic, pomegranate

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: cumin, extra virgin olive oil, carrot, bay leaf, saffron, chicken stock, lamb shank, couscous, yogurt, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne