extra virgin olive oil, carrot, bay leaf, dijon mustard & olive oil recipes
5 recipes
Page 1
Roasted Veggies Barley Salad
food.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, olive oil, pearl barley, celery, snow peas, spinach, onion, sweet potato, garlic, sherry vinegar
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, olive oil, egg noodle, butter, celery, parsley, oregano, thyme, onion, garlic, vegetable broth
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, olive oil, celery, shallot, red wine vinegar, parsley, tomato, thyme, quinoa, onion, vegetable broth, green lentils
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, olive oil, butter, radicchio, shallot, rosemary, honey, golden beet, apple cider vinegar, parsnip, thyme, brussels sprout, garlic, cider
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, olive oil, butter, radicchio, shallot, rosemary, honey, golden beet, apple cider vinegar, parsnip, thyme, brussels sprout, pearl onion, garlic, cider