extra virgin olive oil, carrot, bay leaf, thyme, olive oil & bacon recipes
2 recipes
Page 1
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: bacon, extra virgin olive oil, carrot, bay leaf, olive oil, thyme, croutons, celery, red wine, leek, endive, garlic, vegetable broth, green lentils
12-hour rabbit bolognese
jamieoliver.com
Ingredients: bacon, extra virgin olive oil, carrot, bay leaf, olive oil, thyme, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, tomato paste, tomato, leek, porcini, garlic, nutmeg