extra virgin olive oil, carrot, bay leaf, thyme, olive oil & cumin recipes
2 recipes
Page 1
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: cumin, extra virgin olive oil, carrot, bay leaf, olive oil, thyme, hazelnut, yogurt, lemon, sesame seed, coriander, tahini, parsley, chickpea, vinegar, baby beets, chile pepper, sugar, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: cumin, extra virgin olive oil, carrot, bay leaf, olive oil, thyme, chicken stock, lamb shank, beef stock, butter, red wine vinegar, honey, red wine, allspice, parsley, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate