extra virgin olive oil, carrot, bay leaf, tomato paste, white wine & lemon recipes
2 recipes
Page 1
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, carrot, bay leaf, tomato paste, chicken stock, bone-in beef, flour, celery, balsamic vinegar, parsley, clove, oregano, thyme, onion, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, white wine, extra virgin olive oil, carrot, bay leaf, tomato paste, chicken stock, canned anchovy, parmesan, celery, spaghetti squash, marjoram, basil, parsley, tomato, thyme, onion, chile pepper, garlic