extra virgin olive oil, carrot, bay leaf, tomato paste, white wine & nutmeg recipes
6 recipes
Page 1
Mediterranean Bean and Bacon Soup
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, tomato paste, nutmeg, chicken stock, pancetta, parmesan, bread, celery, canned cannellini beans, parsley, cavolo nero, onion, garlic
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, tomato paste, nutmeg, chicken stock, raw chorizo, parmesan, flour, egg, tomato, oregano, onion, potato, sugar, garlic, chili flake
Sloppy Lasagna
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, tomato paste, nutmeg, ground beef, parmesan, ricotta, flour, lasagna, milk, butter, basil, cinnamon, tomato, onion, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, tomato paste, nutmeg, pancetta, ground pork, parmesan, spaghetti, milk, celery, parsley, cinnamon, tomato, onion, garlic, vegetable broth
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, tomato paste, nutmeg, ground beef, chicken stock, pancetta, ground pork, parmesan, rigatoni, milk, butter, celery, basil, peas, onion, canned tomato, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, tomato paste, nutmeg, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, butter, celery, cherry tomato, basil, olive oil, tomato, oregano, thyme, onion, garlic, chili flake