extra virgin olive oil, carrot, butter, dijon mustard & beef stock recipes
3 recipes
Page 1
Beef Stroganoff over Buttered Noodles
crecipe.com
Ingredients: beef stock, butter, extra virgin olive oil, carrot, dijon mustard, beef roast, egg noodle, sour cream, bay leaf, parsley, button mushroom, thyme, onion, garlic, cognac
Beef Stroganoff over Buttered Noodles
recipes.camp
Ingredients: beef stock, butter, extra virgin olive oil, carrot, dijon mustard, beef roast, egg noodle, sour cream, bay leaf, parsley, button mushroom, thyme, onion, garlic, cognac
Reuben-Style Shepherd's Pie
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, carrot, dijon mustard, corned beef, ground beef, worcestershire, swiss cheese, flour, sour cream, beer, cheddar, ketchup, sauerkraut, celery, hot sauce, bay leaf, watercress, onion, potato, garlic, sweet pickle relish, caraway