extra virgin olive oil, carrot, button mushroom, bay leaf, flour & canned tomato recipes
4 recipes
Page 1
Slow-Cooker Beef Stew with Orzo
delish.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, button mushroom, canned tomato, beef broth, beef roast, orzo, celery, parsley, thyme, onion, garlic
Italian beef stew
recipes.camp
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, button mushroom, canned tomato, beef broth, beef roast, parmesan, celery, red wine vinegar, marjoram, rosemary, basil, parsley, oregano, thyme, onion, potato, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, button mushroom, canned tomato, parmesan, lasagna, milk, cottage cheese, celery, lemon, eggplant, marjoram, egg, sage, fennel seed, onion, garlic, nutmeg
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, button mushroom, canned tomato, chicken breast, parmesan, milk, bread, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, egg, parsley, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne