extra virgin olive oil, carrot, cabbage, garlic & dill recipes
8 recipes
Page 1
Jerusalem Artichoke Velouté
foodaciously.com
Ingredients: dill, cabbage, extra virgin olive oil, carrot, garlic, leek, thyme, onion, jerusalem artichoke
Beet and Carrot Slaw with Dill Dijon Dressing
sidechef.com
Ingredients: dill, cabbage, extra virgin olive oil, carrot, garlic, feta, dijon mustard, beetroot, apple cider vinegar, onion
Kielbasa & Cabbage Soup
eatingwell.com
Ingredients: dill, cabbage, extra virgin olive oil, carrot, garlic, chicken broth, kielbasa, sour cream, celery, white wine vinegar, smoked paprika, onion, potato, caraway
Grilled Rack of Pork With Cabbage
foodnetwork.com
Ingredients: dill, cabbage, extra virgin olive oil, carrot, garlic, pork fillet, white wine vinegar, bay leaf, wholegrain mustard, celeriac, jalapeno, onion, sugar, cider
Mediterranean Vegan Cabbage Soup (Three Ways)
themediterraneandish.com
Ingredients: dill, cabbage, extra virgin olive oil, carrot, garlic, cumin, lemon, tomato sauce, bay leaf, smoked paprika, coriander powder, onion, potato, turmeric, vegetable broth, chili flake
Authentic Vegetarian Ukrainian Borscht
food.com
Ingredients: dill, cabbage, extra virgin olive oil, carrot, garlic, maple syrup, bay leaf, beetroot, tomato, onion, chile pepper, potato, canned chickpea, vegetable broth, cider, caraway
Stuffed Cabbage Stoup
crecipe.com
Ingredients: dill, cabbage, extra virgin olive oil, carrot, garlic, chicken stock, meatloaf mix, tomato sauce, coriander, bay leaf, allspice, smoked paprika, parsley, onion, canned tomato, white rice
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: dill, cabbage, extra virgin olive oil, carrot, garlic, leg of lamb, pita, feta, lemon, cherry tomato, red cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, bay leaf, dijon mustard, oregano, pomegranate juice, onion, canola oil