extra virgin olive oil, carrot, canned tomato, celery, rosemary & bacon recipes
2 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: bacon, celery, extra virgin olive oil, rosemary, carrot, canned tomato, venison roast, beef stock, red wine, button mushroom, oregano, thyme, onion, potato, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: bacon, celery, extra virgin olive oil, rosemary, carrot, canned tomato, chicken stock, parmesan, cabbage, zucchini, kale, cannellini beans, basil, parsley, leek, onion, garlic