extra virgin olive oil, carrot, canned tomato, celery, rosemary & cannellini beans recipes
5 recipes
Page 1
Mussels and Cannellini Beans Soup
cookingwithnonna.com
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, carrot, canned tomato, mussel, white wine, garlic, chili flake
Hearty White Bean and Kale Soup - Pasta e Fagioli
onebitevegan.com
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, carrot, canned tomato, ditalini, cracked pepper, kale, thyme, onion, garlic
Tuscan White Bean Soup
dontsweattherecipe.com
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, carrot, canned tomato, kale, bay leaf, thyme, onion, garlic, vegetable broth, chili flake
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, carrot, canned tomato, chicken broth, parmesan, baguette, cabbage, zucchini, chard, olive oil, sage, thyme, onion, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, carrot, canned tomato, chicken stock, bacon, parmesan, cabbage, zucchini, kale, basil, parsley, leek, onion, garlic