extra virgin olive oil, carrot, canned tomato, celery, rosemary & cumin recipes
2 recipes
Page 1
Tomato Soup with Chickpeas and Spinach
leitesculinaria.com
Ingredients: cumin, celery, extra virgin olive oil, rosemary, carrot, canned tomato, yogurt, basil, smoked paprika, baby greens, onion, sugar, garlic, canned chickpea, vegetable broth, chili flake
Beef Curry Cassoulet
thespicehouse.com
Ingredients: cumin, celery, extra virgin olive oil, rosemary, carrot, canned tomato, beef stew meat, beef stock, red onion, coriander, basil, white beans, clove, cinnamon, oregano, chipotle powder, thyme, potato, turmeric, garlic, tarragon