extra virgin olive oil, carrot, canned tomato, celery, rosemary & tomato paste recipes
9 recipes
Page 1
Lamb Ragu
turniptheoven.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, canned tomato, ground lamb, red wine, onion, garlic, italian seasoning
8-vegetable pasta sauce
taste.com.au
Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, canned tomato, tomato sauce, zucchini, button mushroom, bell pepper, onion, garlic
Penne al Ragù
cookingwithnonna.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, canned tomato, meatloaf mix, short-cut pasta, milk, butter, red wine, onion
Simple Lamb Ragù
delish.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, canned tomato, ground lamb, red wine, oregano, thyme, onion, garlic, chili flake
Osso Buco (Braised Veal Shanks)
highlandsranchfoodie.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, canned tomato, beef stock, veal shank, flour, ketchup, preserved lemon, white balsamic vinegar, sage, leek
Classic Minestrone Soup
chefsmandala.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, canned tomato, parmesan, ditalini, cabbage, parsley, white beans, onion, garlic, vegetable broth
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, canned tomato, beef broth, beef roast, butter, sun dried tomato, red wine, parsley, onion, potato, garlic
Mushroom Ragu/Bolognese
sidechef.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, canned tomato, parmesan, spiral pasta, red onion, basil, oregano, porcini, thyme, sugar, garlic, wild mushroom
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, tomato paste, canned tomato, lamb neck, ground lamb, ricotta, pecorino, pappardelle, shallot, red wine, bay leaf, thyme, mint, chili flake