extra virgin olive oil, carrot, canned tomato, chicken stock & ground pork recipes
5 recipes
Page 1
Wagyu bolognese with hand-cut pasta recipe
goodfood.com.au
Ingredients: chicken stock, ground pork, extra virgin olive oil, carrot, canned tomato, deli ham, wagyu beef, parmesan, pasta flour, celery, red wine, egg, thyme, onion, garlic
The Best Bucatini Bolognese
thebakermama.com
Ingredients: chicken stock, ground pork, extra virgin olive oil, carrot, canned tomato, ground beef, pancetta, parmesan, bucatini, milk, celery, portobello mushroom, basil, red wine, tomato paste, thyme, onion, garlic, chili flake
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, ground pork, extra virgin olive oil, carrot, canned tomato, ground beef, pancetta, chicken livers, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, bay leaf, parsley, sage, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, ground pork, extra virgin olive oil, carrot, canned tomato, ground beef, ground chicken, pancetta, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, bay leaf, parsley, sage, onion, garlic
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: chicken stock, ground pork, extra virgin olive oil, carrot, canned tomato, ground beef, pancetta, parmesan, rigatoni, milk, butter, celery, white wine, basil, bay leaf, peas, tomato paste, onion, garlic, nutmeg