extra virgin olive oil, carrot, canned tomato, chickpea & cavolo nero recipes
2 recipes
Page 1
Slow-Cooker Mediterranean Stew
eatingwell.com
Ingredients: extra virgin olive oil, carrot, chickpea, cavolo nero, canned tomato, lemon, basil, oregano, onion, garlic, vegetable broth, chili flake
Gluten-free minestrone
bbc.co.uk
Ingredients: extra virgin olive oil, carrot, chickpea, cavolo nero, canned tomato, parmesan, ghee, celery, basil, bay leaf, butternut squash, oregano, onion, garlic, vegetable broth, chili flake