extra virgin olive oil, carrot, canned tomato, cumin & basil recipes
6 recipes
Page 1
BEST Vegan Tomato Basil Soup
themediterraneandish.com
Ingredients: cumin, extra virgin olive oil, basil, carrot, canned tomato, baguette, paprika, tomato, oregano, thyme, onion, garlic, lime
Vegan Tomato, Chickpea, and Sweet Potato Soup
ambitiouskitchen.com
Ingredients: cumin, extra virgin olive oil, basil, carrot, canned tomato, cinnamon, bell pepper, avocado, onion, sweet potato, garlic, canned chickpea, vegetable broth, chili flake
Tomato Soup with Chickpeas and Spinach
leitesculinaria.com
Ingredients: cumin, extra virgin olive oil, basil, carrot, canned tomato, yogurt, celery, rosemary, smoked paprika, baby greens, onion, sugar, garlic, canned chickpea, vegetable broth, chili flake
Vegetarian Chili
thedailymeal.com
Ingredients: cumin, extra virgin olive oil, basil, carrot, canned tomato, chocolate, lemon, canned corn, cannellini beans, canned black beans, kidney beans, white beans, oregano, bell pepper, chili powder, onion, garlic, lime, vegetable broth, chili flake
Beef Curry Cassoulet
thespicehouse.com
Ingredients: cumin, extra virgin olive oil, basil, carrot, canned tomato, beef stew meat, beef stock, celery, red onion, coriander, rosemary, white beans, clove, cinnamon, oregano, chipotle powder, thyme, potato, turmeric, garlic, tarragon
Three Bean Vegetarian Chili in the Slow Cooker
happyhealthymama.com
Ingredients: cumin, extra virgin olive oil, basil, carrot, canned tomato, bulgur, celery, tamari, paprika, coriander, ancho chile powder, kidney beans, white beans, tomato paste, cinnamon, black beans, oregano, cilantro, bell pepper, thyme, onion, garlic, vegetable broth