extra virgin olive oil, carrot, canned tomato, cumin, vegetable broth & bay leaf recipes
6 recipes
Page 1
Easy Lentil Soup Recipe
elizabethrider.com
Ingredients: cumin, extra virgin olive oil, carrot, bay leaf, canned tomato, vegetable broth, celery, red wine vinegar, tomato, oregano, lentils, spinach, onion, garlic
Lentil Soup
jessicagavin.com
Ingredients: cumin, extra virgin olive oil, carrot, bay leaf, canned tomato, vegetable broth, celery, lemon, paprika, parsley, coriander powder, lentils, thyme, onion, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: cumin, extra virgin olive oil, carrot, bay leaf, canned tomato, vegetable broth, feta, lemon, red lentils, rosemary, parsley, oregano, onion, garlic, chili flake
Easy Lentil Soup
hellolittlehome.com
Ingredients: cumin, extra virgin olive oil, carrot, bay leaf, canned tomato, vegetable broth, celery, lemon, coriander, smoked paprika, parsley, lentils, spinach, onion, garlic, chili flake
Pressure Cooker Black-eyed Pea and Collard Green Chili
yupitsvegan.com
Ingredients: cumin, extra virgin olive oil, carrot, bay leaf, canned tomato, vegetable broth, celery, tomato sauce, red onion, collard greens, black-eyed peas, jalapeno, cinnamon, coriander powder, oregano, bell pepper, chili powder, garlic, scallion
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: cumin, extra virgin olive oil, carrot, bay leaf, canned tomato, vegetable broth, sour cream, cheddar, canned kidney beans, canned pinto beans, jalapeno, oregano, cilantro, bell pepper, avocado, chili powder, onion, garlic, canned chickpea, green lentils