extra virgin olive oil, carrot, canned tomato, cumin, vegetable broth & red lentils recipes
5 recipes
Page 1
Red Lentil and Vegetable Stew
food.com
Ingredients: cumin, red lentils, extra virgin olive oil, carrot, canned tomato, vegetable broth, celery, hot sauce, onion, garlic
Wholesome Spiced Lentil and Tomato Soup
foodnouveau.com
Ingredients: cumin, red lentils, extra virgin olive oil, carrot, canned tomato, vegetable broth, celery, allspice, onion, turmeric, garlic, cayenne
Red Lentil Soup with Collards
southernboydishes.com
Ingredients: cumin, red lentils, extra virgin olive oil, carrot, canned tomato, vegetable broth, celery, collard greens, coriander, onion, turmeric, garlic
Vegan Moroccan Harira
tastingtable.com
Ingredients: cumin, red lentils, extra virgin olive oil, carrot, canned tomato, vegetable broth, lemon, ginger powder, cinnamon, coriander powder, cilantro, onion, turmeric, garlic, canned chickpea
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: cumin, red lentils, extra virgin olive oil, carrot, canned tomato, vegetable broth, feta, lemon, rosemary, bay leaf, parsley, oregano, onion, garlic, chili flake