extra virgin olive oil, carrot, canned tomato, cumin, vegetable broth & zucchini recipes
6 recipes
Page 1
Healthy Freezer Meals for Families - Mexican Vegetable Soup
momables.com
Ingredients: cumin, zucchini, extra virgin olive oil, carrot, canned tomato, vegetable broth, black beans, oregano, cilantro, bell pepper, chili powder, onion, garlic, white rice
Mexican Bean and Vegetable Soup
laurafuentes.com
Ingredients: cumin, zucchini, extra virgin olive oil, carrot, canned tomato, vegetable broth, black beans, oregano, cilantro, bell pepper, chili powder, onion, garlic, white rice
Spicy bean and vegetable soup
recipecommunity.com.au
Ingredients: cumin, zucchini, extra virgin olive oil, carrot, canned tomato, vegetable broth, celery, mixed beans, button mushroom, tomato paste, leek, bell pepper, onion, chile pepper, garlic
Veggie Tortilla Soup with Quinoa Recipe
oprah.com
Ingredients: cumin, zucchini, extra virgin olive oil, carrot, canned tomato, vegetable broth, sour cream, cheddar, celery, corn tortillas, coriander powder, cilantro, quinoa, avocado, onion, garlic, lime
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: cumin, zucchini, extra virgin olive oil, carrot, canned tomato, vegetable broth, bread, celery, parsley, cinnamon, coriander powder, onion, potato, turmeric, garlic, lime, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: cumin, zucchini, extra virgin olive oil, carrot, canned tomato, vegetable broth, bread, celery, parsley, cinnamon, coriander powder, onion, potato, turmeric, garlic, lime, green lentils, cayenne