extra virgin olive oil, carrot, canned tomato, garlic, canned chickpea & canned kidney beans recipes
5 recipes
Page 1
Three-Bean Chili With Spring Pesto
realsimple.com
Ingredients: canned kidney beans, extra virgin olive oil, carrot, canned tomato, garlic, canned chickpea, pine nut, bread, canned cannellini beans, parsley, onion
Delicious Minestrone Soup
mealplanningmommies.com
Ingredients: canned kidney beans, extra virgin olive oil, carrot, canned tomato, garlic, canned chickpea, beef broth, pesto, ditalini, zucchini, parsley, onion
Vegetarian Minestrone Soup
fitfoodiefinds.com
Ingredients: canned kidney beans, extra virgin olive oil, carrot, canned tomato, garlic, canned chickpea, chicken broth, pasta shell, celery, basil, red wine, bay leaf, peas, tomato paste, oregano, spinach, onion
Vegan Jambalaya
preventionrd.com
Ingredients: canned kidney beans, extra virgin olive oil, carrot, canned tomato, garlic, canned chickpea, soy sauce, cumin, paprika, garlic powder, oregano, onion powder, bell pepper, thyme, onion, vegetable broth, cayenne, white rice
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: canned kidney beans, extra virgin olive oil, carrot, canned tomato, garlic, canned chickpea, sour cream, cheddar, cumin, canned pinto beans, bay leaf, jalapeno, oregano, cilantro, bell pepper, avocado, chili powder, onion, vegetable broth, green lentils